Dinner $30 - 3 courses

1st Course

Hearts of Palm, Avocado and Roasted Tomato Salsa, Sherry Vinaigrette
and Salsa Golf (Tomato, Brandy and Home-made Mayo Sauce)

Or

Roasted Eggplant Tartare with Goat Cheese Quenelle
Slowly Roasted Eggplant dressed with Garlic,
Oregano, Paprika, Olive Oil and Vinegar

Or

Chorizo Argentino
Polenta-Parmesan Mousse, Grilled Tomatoes and Malbec Wine Reduction

~

2nd Course

Bacalao - A la Criolla
Grilled Black Cod, Kidney beans cooked slowly in
Cod Stock, Caramelized Onions, Chorizo Gaucho Chimichurri Porteño

Or

Flank Steak - Matambre
Grilled Flank Steak, Chorizo, Roasted Onion, Grilled Tomato Gaucho,
Red Chimichurri and Malbec Wine Reduction

Or

Short Ribs - Asado de Tira
Grilled Short Ribs with Roasted Peppers, PotatoConfit, Chimichurri and Garlic Aioli

~

Dessert

Dulce de Leche Crepes with Seasonal Berries
Traditional Patagonian Dessert

Or

Dulce de Leche Flan with Chantilly Cream
Caramel Custard with Dulce de Leche and Whipped Sweet Vanilla Cream