Lunch $20 - 3 courses

1st Course

Feature Soup

Or

Prosciutto di Parma, ricotta,
capers, 1st press Olive oil

~

2nd Course

Feature Terrine with Arugula salad

Or

Baked four cheese macaroni

~

Dessert

½ dozen warm chocolate cookies

Dinner $30 - 3 courses

1st Course

Feature Soup

Or

Smoked Ham Hock, potato, arugula,
shallot, mustard dressing

~

2nd Course

Semolina Orecchiette with roasted mushrooms
garlic, Fontina d’Aosta

Or

Crispy Pork Belly with lentils
and Granny smith Apple Puree

~

Dessert

½ dozen warm chocolate cookies

 

Substitutions politely declined