2 courses - $27
3 courses - $34

1st Course

SOUPE À L`OIGNON GRATINÉE
Caramelized onion, smoked bacon, Gruyère, Mozzarella

or

SALAD DE CHÈVRE CHAUD
Warm goat cheese crostini, walnuts, beets, seasonal greens and
raspberry vinaigrette

or

ESCARGOTS DE BOURGOGNE
Classic, parsley and garlic butter

~

Main Course

CANARD CONFIT
Crispy duck leg, du Puy lentils, green beans and grain mustard jus

or

TRUITE MEUNIÈRE
Ruby trout with green beans, fingerling potatoes and
lemon parsley sauce

or

LE STEAK FRITES
Hanger steak served with frites and red wine shallot jus
Salad option available

or

FILET DE BOEUF GRILLÉ (ADD $3)
Beef tenderloin with potato gratin, glazed vegetables and red wine shallot jus

~

Dessert

Classic crème brûlée

or

Milk chocolate mousse

or

Lemon cream tart