Dinner $30 - 3 courses

Menu available 5pm - 9pm

1st Course

Curried Cauliflower Soup - snipped chives

Or

Warm Goat Cheese Salad
Baby spinach, toasted pecans, pear, Port dressing

~

2nd Course

Braised Australian Lamb Shank
Honey roasted turnip puree, green beans, red wine braising jus

Or

Roasted Pacific Cod
Lemon & spinach risotto, red pepper relish

~

Dessert

Feature Crème brûlée

Or

Sticky Toffee Pudding, vanilla gelato

 

Sorry, no substitutions